Sándwich a la argentina recipe

November 1, 2007 stellaxspagnola

 

Sándwich a la argentina 

INGREDIENTS

• 1 loaf of rustic Italian bread
• 6 thinly cut chicken breasts
• 2 cups of Italian bread crumbs
• Romaine lettuce
• 2 Roma tomatoes, sliced
• Mayonnaise
• Olive oil
• Fresh oregano and rosemary

DIRECTIONS

1.  In a plate, cover chicken breasts with bread crumbs and add salt to taste. Heat olive oil in a large skillet; add oregano and rosemary, then add chicken. Sauté chicken until cooked through, about 10-15 minutes.

2.  Heat bread loaf in the oven until warm and toasted. Cut the loaf of bread from left to right to create an opening. Add mayonnaise, chicken breasts, lettuce and tomatoes.

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