Archive for November 2007
Gazpacho con camorones al castillano
Gazpacho con camarones al castillano
INGREDIENTS
- 2-2/3 cups tomato and clam juice cocktail
- 1 pound cooked shrimp, peeled and cleaned
- 1-1/3 avocados, peeled and chopped
- 2/3 cucumbers, cubed
- 1 large tomato, diced
- 1/3 red onion, diced
- 1/3 bunch cilantro, chopped
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 celery stick (optional) for decoration
DIRECTIONS
1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
2. Refrigerate until ready to serve.
Add a comment November 1, 2007
Sándwich a la argentina recipe
Sándwich a la argentina
INGREDIENTS
- 1 loaf of rustic Italian bread
- 6 thinly cut chicken breasts
- 2 cups of Italian bread crumbs
- Romaine lettuce
- 2 Roma tomatoes, sliced
- Mayonnaise
- Olive oil
- Fresh oregano and rosemary
DIRECTIONS
1. In a plate, cover chicken breasts with bread crumbs and add salt to taste. Heat olive oil in a large skillet; add oregano and rosemary, then add chicken. Sauté chicken until cooked through, about 10-15 minutes.
2. Heat bread loaf in the oven until warm and toasted. Cut the loaf of bread from left to right to create an opening. Add mayonnaise, chicken breasts, lettuce and tomatoes.
Add a comment November 1, 2007
